Hygienic Design

17.08.2026

Englisch

9788771705140

BoD – Books on Demand – Dänemark

Nein

Alan Friis, Natacha Holmud

250

1

Broschiert

Tools and Practices

Alan Friis: Dr. Alan Friis has more than 25 years of experience in hygienic design of food processes. He is currently manager of the Centre for Hygienic Design at Force Technology. Alan has substantial experience with industrial applications areas such as food technology, food safety, systems engineering, hygienic design, installation, and maintenance. Alan is an EHEDG Authorised Evaluation Officer (AEO), is member of several EHEDG working groups and is co-author of several EHEDG guidelines. Alan is a highly experienced trainer who covers all topics included in the EHEDG Advanced Course on Hygienic Design as well as fluid flow, product rheology and risk management. Natacha Holmud: Natacha Holmud is a consultant specializing in hygienic design and food safety, with a strong focus on creating safe, efficient, and sustainable processing environments. As an Authorised Evaluation Officer (AEO) at EHEDG she assists companies implement hygienic design principles and industry best practices based on knowledge from the Authorised Testing Laboratory (ATL) at Force Technology, Denmark. She has 10 years of experience working with design and development of food processing equipment, and furthermore specialises in food microbiology, designing various test methods for evaluation and validation of hygienic performance.

TDCT1 - Lebensmittel- und Getränkesicherheit

220 mm

17 cm